Texas BBQ, Real Texas Barbecue

Stretch Your Dollar: BBQ

admin — Mon, 04 Mar 2013 21:04:26 +0000

HOUSTON (KTRK) — A few simple ingredients from your pantry will elevate your BBQ and make your taste buds sing.

In a ziplock bag, mix together the following:

A half a cup of sherry, or cooking wine.

A half a cup of soy sauce

A half a cup of brown sugar

One tablespoon of black pepper

A teaspoon of Caribbean jerk seasoning

One can of tomato paste

A teaspoon or two of garlic

Cola BBQ Pork Chops: Trailer Park Cooking Show

admin — Wed, 27 Feb 2013 23:31:46 +0000

Dallas Texas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas Texas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas Texas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine Texas is Big Racks BBQ

BBQ Baked Potato

admin — Tue, 26 Feb 2013 00:39:14 +0000

Ingredients

1 large baked potato
1/2 pound grilled turkey, pulled pork, or BBQ ribs
1 tablespoon Neely’s BBQ sauce, recipe follows
1/2 cup grated Cheddar, plus more for garnish
Sour cream

Directions

Preheat oven to 400 degrees F.

Split and scoop out potato flesh. Add your choice of meat, Neely’s BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.
Neely’s BBQ Sauce:

16 ounces ketchup

8 ounces water

3 ounces brown sugar

3 ounces white sugar

1/2 tablespoon freshly ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon dry mustard powder

1-ounce lemon juice

1-ounce Worcestershire sauce

4 ounces apple cider vinegar

1-ounce light corn syrup

2 ounces Neely’s BBQ Seasoning, recipe follows

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

Yield: 1 quart sauce
Neely’s BBQ Seasoning:

4 ounces paprika

2 ounces white sugar

1 teaspoon onion powder

Mix all the ingredients and set aside.

Grilled Herb Duck Breasts

admin — Mon, 25 Feb 2013 21:34:00 +0000

This is a nice and simple grilled duck recipe. Remember that duck breast should be served rare, so the cooking time shouldn’t take too long.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Serves 4
Ingredients:

* 4 duck breasts
* 1/2 cup olive oil
* 1 lemon, juiced
* 3-4 juniper berries, minced
* 1 tablespoon Worcestershire sauce
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon ground bay leaves
* 1/2 teaspoon onion powder
* 1/2 teaspoon black pepper
* 1/4 teaspoon paprika

Preparation:
Put all ingredients except duck breasts, in a small saucepan. Simmer for about 5-7 minutes. Remove mixture from heat and allow to cool. Place duck breasts in a resealable plastic bag. Pour cooled mixture over duck, seal bag, and allow to marinate in refrigerator for 6-8 hours. Preheat grill for medium-high heat. Remove duck breasts from plastic bag, reserving marinade. Place duck on lightly oiled grill grate. Allow to grill for 3 minutes, baste with reserved marinade, turn, and repeat process. When internal temperature of breasts reach 145 degrees, remove from heat, slice and serve.

Texas Brisket

admin — Fri, 22 Feb 2013 23:51:49 +0000

Dallas Texas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas Texas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Rib Eye Steaks – Grilled Steak Recipe

admin — Thu, 21 Feb 2013 00:28:29 +0000

Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ

Genghis Khan Barbecue Recipe

admin — Mon, 18 Feb 2013 23:55:45 +0000

The scent and scene of the summery outdoors are, of course, the perfect setting for a barbecue party. Indoors, the Chinese use a special tabletop charcoal brazier, the Japanese a hibachi. Your choice of the meat and accompaniments will translate the dish into either language. Watching the food being prepared is part of the joy of eating it, and guests may be induced to broil their own.

Mutton is typical of Manchuria and the northern provinces, but any other broilable meat may be used. The Chinzan so serves pork with the Kobe beef; another good combination might be chicken and liver. This Chinese recipe serves 4 to 6.

2 pounds mutton, sliced 1/3 inches thick (or lamb, beef, pork, chicken, duck, liver)
2 tablespoons Chinese wine (shao hsing) or sake, or any white wine
1 tablespoon soy sauce (light type)
2 tablespoons finely chopped leek
16 fresh mushrooms, or dried mushrooms which have been soaked 15 minutes
2 medium onions, sliced 1/4 inch thick
1/2 pound spring onions, cut in 3-inch lengths
1 pound spinach, cut in 3-inch lengths

Marinate meat 15 minutes in mixture of wine, soy sauce, and chopped leek.

Cut stems from mushrooms. Heat charcoal grill and grease thoroughly with a chunk of suet from the meat. Grill meat slices only until color changes and meat is tender. Broil vegetables the same way. Handle the food with chopsticks in the traditional manner, or with tongs (do not pierce with a fork).

Provide each guest with a dipping bowl, and put small bowls of the following ingredients on the table. Each guest composes his own “dip.”
1 cup wine 1 cup grated apple
l cup chopped leek
1 teaspoon chili powder
1 teaspoon juice of ginger root
1 teaspoon grated garlic

Other vegetables good with the barbecue are
quartered or sliced bell peppers, sliced sweet potatoes, and especially fresh sweet corn in season.

Cut the corn into 2-inch lengths and before roasting dip each piece in a mixture of wine and soy sauce. Fantastic!

Priscilla is a cooking lover has been teaching in the food industry for almost 15 years. She has been involved with teaching in Chinese Cooking, Japanese food, Thailand food, Eastern Cuisine, Indian Food, Hawaiian Style, Philippines Style, Oriental Food, Asian Cuisine, Western Style, Meals in Minutes, etc. She would like to share with people a broad knowledge of, and keen pleasure in, the good healthy life style of good eating through her many years of experience.

Easy Barbecue Chicken Recipe

admin — Sun, 17 Feb 2013 03:18:01 +0000

On the Grill: Moroccan Kefta Burgers

admin — Thu, 14 Feb 2013 21:05:54 +0000

Ingredients

1 lb finely ground chuck or 1 lb ground lamb
1/2 tablespoon chopped parsley
1/4 teaspoon marjoram
salt
black pepper
cayenne pepper
1 teaspoon ras el hanout spice mix or 1 teaspoon curry powder
1 teaspoon cumin
1 small onions, finely chopped

Directions

Mix ingredients together, adding salt, pepper and cayenne to your taste.
Shape into patties and chill for an hour or two.
Grill until done to your liking.

First look at the CharBQ

admin — Tue, 12 Feb 2013 23:44:56 +0000

When it comes to grilling, we love the flavor of charcoal and the convenience of gas. There are nights when you simply don’t have time to fire up a charcoal grill and then there are nights when you do. Some people have both a gas and a charcoal grill while a few manufacturers build combination grills that weld the two together. The CharBQ is an accessory that fits inside most gas grills that allows you to place a charcoal pan inside your standard gas grill and convert it into a charcoal grill. This unit fits under the cooking grate of the gas grill and lets you do real charcoal grilling. The adjustable design fits most gas grills easily. If this is something you might be interested you can check out the CharBQ on their website. The unit costs around $40USD and can be broken down for storage.