Ingredients
1 (14 ounce) can chopped tomatoes
1/3 cup unsweetened apple juice
2 tablespoons dark brown sugar
1 tablespoon cider vinegar
1/4 teaspoon Tabasco(R) sauce
Preparation method
1. In a saucepan, stir together tomatoes, apple juice, sugar, vinegar, and Tabasco(R) sauce. Cook over medium heat and bring to a boil, then lower heat and simmer for 10 minutes to thicken.
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