Texas Barbecue
1720 State Highway 26, Grapevine, TX 76051
Call: 972-741-8864 to discuss your BBQ catering needs AVAILABLE FOR BBQ CATERING 24/7
Visit Big Racks BBQ for the finest BBQ in Dallas and see the gorgeous Big Racks Girls.
Located in Grapevine by the DFW
Monthly Archives: April 2012
Best Texas Hamburger Ever
Give it a try and let us know what you think. Ingredients: 1 1/2 pounds lean ground beef, 1/2 onion, finely chopped, 1/2 cup shredded Colby or Monterey Jack cheese, 1 teaspoon soy sauce, 1 teaspoon Worcestershire sauce, 1 egg, … Continue reading
Barbecue Safety
Always use a meat thermometer to ensure that meat and poultry are thoroughly cooked, she said. “Appearance is not a reliable indicator of safety or risk,” Dr. Pour said. “Only by using a food thermometer can consumers determine if meat … Continue reading
Grilled Salmon with Chinese Barbeque Sauce
Ingredients 1 tablespoon canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon minced green onion 1 teaspoon red pepper flakes 1/2 cup orange juice 1/2 cup hoisin sauce 3/4 cup soy sauce 3 tablespoons honey 2 teaspoon … Continue reading
BBQ Brisket
Ingredients 1 (8 to 10-pound) beef brisket Salt and ground black pepper BBQ Sauce, recipe follows Directions Preheat a smoker according to the manufacturer’s instructions. Season brisket with salt and pepper on both sides. Place brisket, fat side up, in … Continue reading
Sweet Cola Ribs
Dallas Texas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies. Dallas Texas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style. Call: 972-741-8864 to discuss your Dallas Texas … Continue reading
Smoked Texas BBQ Brisket
Ingredients 1/2 cup ancho chili powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon dry mustard 1 tablespoon kosher salt 2 teaspoons cayenne 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 … Continue reading
Grilled Corn Salsa
Ingredients 10 large ears corn, husked 1/3 cup extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper 8 vine-ripened tomatoes, about 1 pound total 1 cup diced red onion, 1/4-inch dice 4 tablespoons red wine vinegar, or … Continue reading
Grilled Brined Shrimp with Garlic Oil
8 cups ice water, divided 1/3 cup coarse kosher salt 1 cup dry white wine 6 Turkish bay leaves, divided 2 lemons; 1 chopped, 1 cut into wedges 1/2 teaspoon whole black peppercorns 2 pounds uncooked large shrimp with shells … Continue reading
BBQ Ribs with Apple and Grape
Ingredients 2 slabs ribs 3/4 cup your favorite dry rub Marinade: 1 cup apple juice 1 cup grape juice Finishing Glaze: 3/4 cup your favorite BBQ sauce 1/4 cup honey Directions Preheat a grill or the oven to 250 degrees … Continue reading
Peanut Smoked Pork Loin
Peanut Smoked Pork Loin with Peanut Butter BBQ Sauce and Carrot and Pickled Onion Salad Ingredients Pork Loin: 2 cups peanut shells, from roasted peanuts 2 pork loins, trimmed, about 1 1/2 pounds each Kosher salt and freshly ground black … Continue reading