Monthly Archives: March 2012

Kalbi (Korean BBQ Short Ribs)

Posted on March 5, 2012 by admin

Ingredients 3/4 cup soy sauce 3/4 cup brown sugar 3/4 cup water 1 garlic clove, minced 2 green onions, chopped 1 tablespoon Asian (toasted) sesame oil 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick … Continue reading →

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Brisket – Fat Side Up/Fat Side Down?

Posted on March 3, 2012 by admin

For years everyone said you need to smoke your brisket fat side up. The theory said that the melting of the fat cap on the brisket would baste the meat in moisture and keep it from drying out. Now there … Continue reading →

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Sweet Smoked Pork Ribs recipe

Posted on March 1, 2012 by admin

Prep Time: 20  Min Cook Time: 4  Hrs Ready In: 5 Hrs Ingredients 1/4 cup salt 1/4 cup white sugar 2 tablespoons packed brown sugar 2 tablespoons ground black pepper 2 tablespoons ground white pepper 2 tablespoons onion powder 1 … Continue reading →

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