Monthly Archives: January 2012

Baby Back Ribs with Coffee-Bourbon BBQ Sauce

Coffee is an excellent morning beverage. But it also can be an interesting ingredient that adds depth to everything from cookies to marinades. 1 cup Bourbon whiskey 1/4 cup vegetable oil 1 cup chopped yellow onion 1 tablespoon Essence, recipe … Continue reading

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Texas-Style Barbecued Brisket

Grilling Method Indirect grilling Advance preparation 4 to 8 hours for curing the meat (optional); also, allow yourself about 6 hours cooking time Special equipment 6 cups hickory or mesquite chips or chunks, soaked for 1 hour in cold water … Continue reading

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Top Chef Texas Recap: BBQ Pits

The show opens up with Ed reminding us that Heather won her car with his cake recipe. Sarah disapproves because Ed didn’t mention this while Heather was there. We understand her point but also think that sometimes you don’t say … Continue reading

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Quick BBQ Sauce

Ingredients 1/2 Yellow Onion 14.5 oz Can Organic Diced Tomatoes 2 Tbsp Red Wine Vinegar 1 tsp Prepared Mustard 1 Tbsp Coconut Aminos 1 tsp Honey (optional) 1/2 tsp salt 1 Tbsp Chili Powder 1/2 Tbsp Garlic Powder Cooking Steps … Continue reading

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Texas BBQ Chicken

Ingredients 8 boneless, skinless chicken breast halves 3 tablespoons brown sugar 1 tablespoon ground paprika 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon chili powder 1/4 cup distilled white vinegar 1/8 teaspoon cayenne pepper 2 tablespoons Worcestershire sauce 1 … Continue reading

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