Use this barbecue sauce toward the end of cooking. You want the sauce to cook on to the surface of the ribs, but you don’t want it to burn.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 3 cups
Ingredients:
1 cup Jack Daniel’s Whiskey
1 cup ketchup
1/2 cup dark brown sugar
1/4 cup vinegar
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1/2 teaspoon dry mustard
salt and pepper to taste
Preparation:
Combine ingredients in a saucepan and mix well. Simmer for 20 minutes then allow to cool. Store in an airtight container in the refrigerator. If you make it a few days in advance the flavors will have more time to blend together.
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Dallas Texas BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Texas BBQ catering needs
