Use this barbecue sauce toward the end of cooking. You want the sauce to cook on to the surface of the ribs, but you don’t want it to burn.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 3 cups
1 cup Jack Daniel’s Whiskey
1 cup ketchup
1/2 cup dark brown sugar
1/4 cup vinegar
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1/2 teaspoon dry mustard
salt and pepper to taste
Combine ingredients in a saucepan and mix well. Simmer for 20 minutes then allow to cool. Store in an airtight container in the refrigerator. If you make it a few days in advance the flavors will have more time to blend together.
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