Monthly Archives: July 2011

How to Barbecue Chicken Without Burning It

In my experience—not as a barbecue champ or a cooking instructor but as a dinner guest—the food I see most abused when I go to a cookout is chicken. The combination of fatty skin, sweet barbecue sauce, and high heat … Continue reading

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Duo turn passion for BBQ sauce into business

That was in the 1970s. Fast forward 30 years, and Szymanski, 54, of Marathon and his nephew Josh Osswald, 37, are selling their barbecue sauce in more than a dozen stores, and the sauce is used for ribs and chicken … Continue reading

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The Early Word on UES’s Neely’s Barbecue Parlor

Neely’s Barbecue Parlor, the new restaurant from Food Network couple Pat and Gina Neely, opened on the Upper East Side just last week in the Merchants NY space and has already been drawing in mixed reviews about service and consistency … Continue reading

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Texas BBQ Grapevine offer, Kids Eat Free

Every Saturday and Sunday, Kids eat FREE! – ONE free kid’s meal and drink per adult entree – Kids must be under 12 years old! BIG RACKS BBQ & Sports Grill Hours: Monday – Sunday 11 A.M. to 2 A.M. … Continue reading

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USA Loses To Canada in Barbecue Competition

Who’s the best at barbecue? Apparently, Team Canada is – or, at least, it certainly was on Monday as Canadian barbecuers swept all three categories for chicken, ribs and pork butt, beating Team United States at the first international throwdown … Continue reading

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July 4th Weekend: What’s on Your Grill?

The Fourth of July is a great time to get out and barbecue your favorite foods. So get creative and celebrate the holiday weekend with these delicious grilled dishes. Barbeque Ribs: To barbecue means to slow-cook meat at a low … Continue reading

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