Monthly Archives: June 2011

A baked potato with fixings that’s fit for Fourth of July

Grilled Baked Potatoes Serves: 6 6 large russet potatoes Olive oil Kosher salt Ground black pepper Wash and pat dry each potato. Use a fork to gently pierce each potato several times. Tear 6 large sheets of foil, then use … Continue reading

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Odd BBQ News: Man Attacks Police with Barbecue Fork

Three Needham, Massachusetts Police officers were injured this morning when they tried to subdue a man who allegedly got out of his vehicle and threatened another driver with a rake before pulling a barbecue fork out of his back pocket … Continue reading

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Best BBQ Sauce on 66

Ingredients 3/4 cup water 1/4 cup Worcestershire sauce 2 tablespoons cider vinegar 2 tablespoons oil 2 cloves garlic, minced 1/2 cup onion, chopped fine 1/2 teaspoon instant beef bouillon granules 1/2 teaspoon dry mustard 1/2 teaspoon chili powder 1/3 teaspoon … Continue reading

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The Rub

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Smoking with the Pitmaster at Texas BBQ

He was born into barbecue. Not literally. He wasn’t smothered in hot sauce upon birth. But for Jonathan Brannon, pitmaster at Texas BBQ Company, he was destined to at least know how to barbecue properly, if not do it for … Continue reading

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Backyard barbecue season in full swing

Great BBQ Burgers recipe 6 bacon strips, diced 1 cup sliced fresh mushrooms 1 egg, lightly beaten 1 tbsp. Worcestershire sauce 1/2 tsp. seasoned salt 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. prepared horseradish 1 lb. ground beef 3 … Continue reading

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Quiznos Pulls out All the Stops to Launch New Southern BBQ Pulled Pork Sandwich

Quiznos, one of the nation’s premier quick service restaurant chains and pioneer of the toasted sandwich, today announced the launch of three new product innovations, including Quiznos’ Pulled Pork Subs, fresh Farmers’ Market Salads and whole grain Flatbread Wraps. The … Continue reading

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