Monthly Archives: April 2011

Grilled Swordfish Skewers with Caribbean Salsa

Ingredients Swordfish 2 pounds swordfish cut into 1 inch cubes 1-2 tablespoons vegetable oil or any neutral flavored oil Sea salt to taste Good turn of fresh pepper 10 bamboo skewers soaked in cool water for 30 minutes Oil for brushing Tin … Continue reading

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Smoked Rack of Pork with Black Cherry Sauce

Ingredients Pork 1×6 pound pork loin roast bone in 2 tablespoons fresh chopped rosemary 1 tablespoon chopped garlic Zest of 2 lemons Pepper and salt 1/4 cup olive oil 3 cups of dry cherry wood chips 6 cups of cherry … Continue reading

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Chipotle BBQ Chicken

Ingredients: 6 tablespoons butter 6 large cloves garlic, finely chopped 1 large onion, chopped 1/4 cup chipotle chiles in adobo sauce, chopped 3/4 cup ketchup 3 tablespoons cider vinegar 2 tablespoons brown sugar 1 tablespoon worcestershire sauce 8 chicken thighs … Continue reading

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Grilled Asian-Style Butterflied Chicken

Ingredients 2 tablespoons peanut or vegetable oil 2 tablespoons peanut butter 2 tablespoons fish sauce 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons finely chopped fresh ginger 3 cloves garlic finely chopped 1 whole chicken (about 4 lbs) salt and pepper 2 bricks or a large stone, wrapped in aluminium foil   … Continue reading

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Texas Rockets

Easy to make bite-sized appetizers with a spicy kick that will put some excitement into your BBQ menu. Ingredients * 12-15 jalapeño peppers (about 3.5-4 inches long) * 1 cup provolone * 1/2 cup crumbled goat cheese * 2 tablespoons … Continue reading

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Bourbon-Glazed Barbecue Turkey

Ingredients: * 2 cups apricot nectar * 2 cups apple juice, plus more for basting * 1-1/4 cups dark brown sugar * 1/4 cup granulated sugar * 1/4 cup salt * 3 cloves garlic, smashed and peeled * 1-1/2 teaspoons … Continue reading

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Texas BBQ Pulled Pork Sandwiches

Ingredients For the Spice Rub * 4 heaping tbsp brown sugar * 4 heaping tbsp paprika * 2 heaping tbsp garlic powder * 2 heaping tbsp onion powder * 2 heaping tbsp ground pepper * 2 heaping tbsp fine salt … Continue reading

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Mesquite Smoked Beef Ribs with Vinegar BBQ Sauce

Ingredients Beef 2 Racks of beef ribs (8 bones each rack) 9 cups Mesquite wood chips (6 of these cups soaked in cool water for 1 hour and drained) Rub 1/4 cup brown sugar 3 tablespoons sweet paprika 1 tablespoon … Continue reading

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