Monthly Archives: February 2011

Texas BBQ Pork Chops With Creamy Garlic Dip

Texas BBQ Sauce Ingredients: 1 tablespoon butter 1 garlic clove, minced 1 cup ketchup 1/3 cup brown sugar or honey 1/3 cup Worcestershire sauce 1/4 cup calamansi or lemon juice Hot sauce, to taste Preparation: Melt butter in medium saucepan … Continue reading

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Texas-Rubbed and Brined Pork Chops

Brine: 4 cups apple cider 1 cup Morton kosher salt 1/2 cup dark brown sugar 2 bay leaves, crumbled 1 teaspoon black peppercorns 1 teaspoon whole cloves 4 cups ice cubes or cold water Meat: 1 (4-5 pound) center-cut pork … Continue reading

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Smoke-Baked Barbecue Chile Pie from Texas BBQ

Smoke baking is a great technique to use for garlic bread, pizzas, quiche, or a savory breakfast casserole—whenever you want to bake and get a hit of smoky flavor at the same time. You can smoke bake using a charcoal … Continue reading

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Smoked Spanish Paprika BBQ Rub

Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smoked Spanish paprika – I order mine online. … Continue reading

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Real Texas Brisket (Smoked)

Ingredients: Servings: 12-16 * 8 lbs beef brisket (trimmed) * 1/4 cup lemon juice Rub * 2 tablespoons lemon pepper * 1 tablespoon dried oregano * 3 teaspoons celery salt * 1 teaspoon garlic salt * 1 teaspoon seasoning salt … Continue reading

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Texas BBQ Brisket Soup

Ingredients: * 1 1/2 lbs chopped beef brisket * 2 cups pinto beans (already cooked or canned) * 1 1/2 cups carrots, cut into chunks * 1 1/2 cups yellow onions, diced * 1 medium zucchini, diced * 1 medium … Continue reading

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Texas BBQ Spicy Barbecued Peanuts

Cayenne pepper gives these sugar-glazed nuts a spicy kick. I’ve found that folks who favor sweet and savory flavors can’t stop eating these mouth-watering morsels. Ingredients 1 egg white 2 tablespoons liquid smoke 3 cups salted peanuts 1/2 cup sugar … Continue reading

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Apricot Barbecued Chicken

A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice. Big Racks BBQ Ingredients 1 pound boneless, skinless chicken breasts, cut into large chunks 3 garlic cloves, minced 1 tablespoon olive oil … Continue reading

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Texas BBQ Chicken Pizza

A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. ‘It bakes up fast and is a wonderful way to please pizza lovers,’ says Autumn Ruhl of Montgomery, Michigan. TIP: ‘We like a dark molasses-based … Continue reading

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Texas BBQ Brisket

Ingredients: * 1 1/2 lbs mesquite wood chips * 6 lbs beef brisket BBQ Rub * 4 tablespoons new mexico chile powder * 2 teaspoons ground cayenne pepper * 2 teaspoons garlic powder * 1 teaspoon ground black pepper * … Continue reading

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